Archive for the ‘Chemistry’ Category

Is it Safe to Eat?

Saturday, May 31st, 2008

After reading The Hundred-Year Lie I proceeded to a more balanced book:

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

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The author advocates risk vs. benefit approach throughout the book and now I started to apply the definition of risk as “hazard * exposure” to other areas as well. Explanation about how and why GM food was developed as well as the story of BSE (mad cow disease) was very interesting because I knew very little about them. I studied chemistry in university and liked that the author included organic formulae to illustrate important chemicals and their mechanisms, for example, estrogen disrupters.

- Dmitry Vostokov @ LiterateScientist.com -

The Hundred-Year Lie

Wednesday, April 30th, 2008

This is the very important book that warns about synergy between different chemicals that enter our bodies. It also shows the failure of reductionism in pharmacology and mainstream medicine and the danger of the so called synthetic paradigm. The book depicts various food and drug related fallacies. Highly recommended for reading and not to be paranoid but at least to be informed. At the time of this writing I’ve have finished 183 pages out of 257 pages of the main text. This is my lunch time reading these days :-)

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

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- Dmitry Vostokov @ LiterateScientist.com -